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    谢旭晶, 陈璘. 控制脂肪摄入预防心血管疾病(摘要)[J]. 循证医学, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012
    引用本文: 谢旭晶, 陈璘. 控制脂肪摄入预防心血管疾病(摘要)[J]. 循证医学, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012
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    Reduced or modified dietary fat for preventing cardiovascular disease[J]. Journal of Evidence-Based Medicine, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012
    Citation: Reduced or modified dietary fat for preventing cardiovascular disease[J]. Journal of Evidence-Based Medicine, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012
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    控制脂肪摄入预防心血管疾病(摘要)

    Reduced or modified dietary fat for preventing cardiovascular disease

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