引用本文: | 谢旭晶, 陈璘. 控制脂肪摄入预防心血管疾病(摘要)[J]. 循证医学, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012 |
Citation: | Reduced or modified dietary fat for preventing cardiovascular disease[J]. Journal of Evidence-Based Medicine, 2002, 2(1): 33-34. DOI: 10.3969/j.issn.1671-5144.2002.01.012 |